The Mission
Farm to Face
I lost my mother to cancer when I was 16. That loss drove me to become a personal trainer, but I quickly realized you can’t out-train a broken food system. I got sick of restaurants that didn't care where their food came from, so I decided to build one that did.
The Farmers Burger is about transparency. We use pasture-raised beef from local PA farms and organic, toxic free ingredients to prove you can have a world-class burger and actually feel good after.
